© 2018 by Greenock Brewers

 

ABOUT US

 

Greenock Brewers Barossa Valley is a boutique brewery in the Barossa region of South Australia. Our hallmarks are natural ingredients, tradition and quality. Here at Greenock Brewers Barossa Valley we take beer seriously, producing small batches of pure, traditionally fermented beers, hand-crafted from the best ingredients available. We are serious about tradition too. Using the German Beer Purity Law of 1516 as our model and drawing inspiration from the Barossa's long tradition of quality, we have developed beers of distinction and taste. Greenock Brewers Barossa Valley balances tradition and innovation to create recipes for beers that are pure, unfiltered and full of flavour. Our distinctive beers are available for sale directly from the brewery or from selected bottle shops, hotels, clubs and restaurants in the region (please contact us for details). The brewery is located in the historic old Wheat Store in Greenock, a quiet hamlet on the western slope of the Barossa.

 

BEER RANGE

BUNAWUNDA BLONDE

We brew our German Blonde as a lager (cold with bottom fermenting yeast) using Australian pils and specialty German malts. We use the Noble Czech Aroma hop Saaz. This is Blonde! Nothing to do with carbs. A crisp malt body is balanced with a clean bitterness and mild spiciness.

 

This is as dumb as our beer gets! 4.7%

VICTORVILLE ALE

Big on its hop aromas and has moderate bitterness. We use Cascade and Amarillo hops with Cascades late in the boil, and also dry hopping in the fermenter. Victorville has a citrus flavour profile with a pronounced grapefruit amd a touch of passionfruit. A prefect cleanser after that big heavy red or heavy real ale.

 

Victorville is a true session beer. 4.9%

DARK ALE

A full-bodied English porter style ale that's as dark as a dog's guts! We use generous amounts of drum roasted barley malt and chocolate malt. These produce the coffee and chocolate characters that balance with mocha and smokey aromas that are not too dominant in the flavour. Nottingham ale yeast is used to retain the true English style. Pride of Ringwood hops are used for mild bittering and subtle aromas. These hops can be described as having a spicy kick with essence of citrus and fruit-like tones, making for a strong yet delectable aroma and flavour.

 

A great Autumn and Winter beer. 4.7%

BRUNSKILL STOUT

A traditional style stout with flavours of roasted coffee, chocolate and licorice. We use a variety of specialty malts to produce a near black colour and dark tan head. Creamy and rich with low carbonation and dry finish. Magnum hops for bitterness and aroma offering a mild spiciness and slight dried fruit flavours. We recommend you drink this stout with a good cigar, thick winter casserole or dark chocolate dessert.

 

Our strongest offering. 7%

 
 
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FIND US

The Wheat Store, Mill Street

Greenock, SA 5360

 

greenock.brewers@outlook.com


Phone: 0488 175 542

             0400 594 656

OPENING HOURS:

Friday to Sunday 11am - 7pm, and public holidays 11am - 7pm. Weekday tastings available via appointment.

CONTACT US